About

About Us

NCCIA is a not-for-profit trade organization whose mission is to advance the knowledge of its members by providing opportunities to interact with experts in the business and learn technical aspects of the cheese industry. Governed by a volunteer board of 15 individuals who are active in the cheese business; assisted by advisors from academic institutions, and government and state regulatory agencies.

Our History

NCCIA was established in 1951 to encourage the improvement in quality of cheese, to further the professional interests of cheese makers, and to promote the welfare of the cheese industry.

Board Members

President

Bryan Anderson - Land O'Lakes

Vice President

Gerry Buescher - Agropur

Executive Secretary

Prafulla Salunke, South Dakota State University

Board of Directors


Austin Asche

Agropur


Chuck Derdall

Account Manger, Cheese DSM


Chuck Derdall

Account Manger, Cheese DSM


Austin Asche

Agropur


Graham Archer

Lorem Ipsum has been the industry's

Advisors


Purnendu Vasavada

Lorem Ipsum has been the industry's


Lisa hensel

Minnesota Department of Agriculture


Stephanie Clark

Low State Universty


Purnendu Vasavada

Lorem Ipsum has been the industry's